Chilli Cumin Chicken and Cauliflower Rice

This is a variant of the cumin chicken dish, but with less lemon juice and more chilli!

chili cumin chicken

  1. Cook your chicken as in the cumin chicken recipe and add as much chilli as you dare!
  2. Once the chicken is cooked, place on a warm plate and keep warm.
  3. Add in 70g of grated cauliflower and spray with frylight, fry the rice and it will pick up the leftover spices and flavours from the chicken.
  4. After two minutes the rice will start to brown, plate up and serve with 10g of steamed broccoli floret for a splash of colour.

TIP: I grate a whole head of cauliflower in one go and freeze it. When needed, break off a portion (it will weigh the same as fresh) and let it thaw slightly and cook as usual.

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© Chanden/charliekilosugar 2015. Original content please do not reproduce.

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