Lincolnshire turkey sausages and chips

I had been obsessed with sausages the week I made this dish (this plan does things to you…) and so I decided to see how these would turn out. Pretty well I would say!

IMG_4438

  1. Place 245g turkey breast mince into a bowl with lemon juice 10g finely chopped mushroom, black pepper and sage. Mix thoroughly and shape into sausages and place on a baking tray lined with greaseproof paper.
  2. Prepare 70g of celeriac into chips (blanched for 2 minutes and seasoned)
  3. Place sausages and chips in a hot oven and bake at 180C for 20 mins- turning the sausages and chips halfway.
  4. Prepare a garlic and chive dip by mixing in a generous amount of garlic granules and chives into natural yoghurt.
  5. Serve with salad leaves to garnish.

←Previous Recipe                          Next Recipe→

© Chanden/charliekilosugar 2015. Original content please do not reproduce.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s