Lincolnshire turkey sausages and chips

I had been obsessed with sausages the week I made this dish (this plan does things to you…) and so I decided to see how these would turn out. Pretty well I would say!


  1. Place 245g turkey breast mince into a bowl with lemon juice 10g finely chopped mushroom, black pepper and sage. Mix thoroughly and shape into sausages and place on a baking tray lined with greaseproof paper.
  2. Prepare 70g of celeriac into chips (blanched for 2 minutes and seasoned)
  3. Place sausages and chips in a hot oven and bake at 180C for 20 mins- turning the sausages and chips halfway.
  4. Prepare a garlic and chive dip by mixing in a generous amount of garlic granules and chives into natural yoghurt.
  5. Serve with salad leaves to garnish.

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© Chanden/charliekilosugar 2015. Original content please do not reproduce.

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