Simple Fish Pie

As it was Father’s Day, I asked my dear old Dad what he would like to have for dinner and, of all the things he could have asked for, he requested a fish pie. In the spirit of sharing a meal, I decided that I would make a Step 2 fish pie. I’ll be honest, I’m not a big fish fan but it was pretty tasty and really filling.


  1. Make celeriac mash by boiling and then simmering chopped celeriac for 20 mins. Mash it with the tiniest splash of milk from your dairy allowance and black pepper. Let cool.
  2. Meanwhile prepare your fish- I used chopped haddock and prawns (raw weight needs to be 120% of the cooked weight to allow for weightloss in cooking so for eg half the cooked prawn allowance would be 150g raw).
  3. I seasoned with parsley, chives, dill and black pepper. You can also add in a quarter tsp of veg drink powder or bouillon powder.
  4. Put your fish in a baking dish and then top with the celeriac mash. Run a fork to create some ridges to catch colour.
  5. Bake at 180c for 30 mins.
  6. Salad to garnish.

This pie can be prepared up to one day in advance, just cover with cling film and chill until ready to cook.

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© Chanden/charliekilosugar 2015. Original content please do not reproduce.

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